The Party Emporium
25Mar

Happy Easter!

Happy Easter!

As if time doesn’t feel like it’s moving faster year on year, having Easter in March this year is only compounding matters! Still, it’s a time of year to slow down and reflect – and here at Bunting HQ, we’re feeling the need for mindfulness to deal with the hectic fullness of our day to day. As such, Easter for us is a relatively low-key affair this year. On the agenda? Sleep-ins, long lunches and tackling the ever-growing magazine stash piling up bedside. As such, for our Easter lunch this year, we’ve gone super-simple with a 10 second DIY – which is so cute, it will totally look like you invested a whole lot-more time thinking about what to create. Simply toast 120g of slivered almonds, melt 375g milk chocolate over a bain marie, and throw in some toasted, shredded coconut if you can be bothered. Mix well in a bowl and spoon dollops onto a greaseproof lined tray, creating a small well in the centre with a teaspoon and cool in the fridge until set. Grab some mini-eggs and voila – Easter cuteness in 10. Enjoy and Happy Easter. xx

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