The Party Emporium
6Apr

Donna Hay’s Chocolate & Pretzel Cake will change your life.

Donna Hay’s Chocolate & Pretzel Cake will change your life.

Ahh, Easter. That time of year when you gorge yourself on all manner of chocolate goodness, and then swear you’ll never touch the stuff for at least 24 hours. When you’ve recovered from over-indulging (after all, dark chocolate is good for you…), you’ll want to try this recipe – and chances are, you’ve got most of the ingredients already. This one of those recipes you are likely to bust out time and time again – it’s a super simple crowd-pleaser with wow-factor, from that doyenne of all things tasty – Donna Hay. It is quite literally the best thing you’ll put in your mouth.

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Pick up a copy of this month’s Chocolate special issue – but this is the one recipe you really need in your life. Find it on her website here or read it below. Trust us on this one.

Ingredients

  • 115g unsalted butter, chopped
  • 450g dark chocolate, chopped
  • 4 eggs, separated
  • ¼ cup (55g) caster (superfine) sugar
  • 2 teaspoons sea salt flakes
  • 1 cup (50g) mini pretzels

 

 

Method

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