When we get our Martha Stewart on, the whole house usually suffers as we’re consumed by one DIY project after another. This time it was salt dough shapes, inspired by Jodie – a friend as gorgeous as she is hilarious and her classically styled wedding in Mosman Bay, Western Australia.
Being a self-confessed control freak – totally necessary in her job as marketing manager for a major newspaper, Jodie’s wedding to Scotty was planned with military precision right down to every last detail. Surrounded by her gang of trusty bride-slaves, Jodie was walked down the aisle by her father who’d stopped cracking jokes for long enough to beam with pride at his beautiful daughter who was dressed in a stunning ivory lace gown and finger curls. She also wins top marks for dressing her bridesmaids Oscar-worthy gowns from Sana Boutique.
A classic wedding packed with vintage touches and a nod to Great Gatsby deco styling, pretty touches were evident everywhere here. A tree adorned with long ribbons that fluttered in the breeze, birdcages and galvanized buckets loaded with baby’s breath set the scene for a simply sweet ceremony. Inside, the place settings were simple and stylish – yours truly dug out the calligraphy pen from years ago and wrote the name cards, which were then placed in gorgeous frames the bride’s mum had painstakingly painted gold. The Miss Bunting Flash Card Table Numbers were used for the table settings and my favourite detail of all – the salt dough tags were handmade by the bride’s mother-in-law and tied with twine around the napkins. It’s these small touches that really add to the personality of an event – you can really see the love involved when friends and family all pitch in to help.
You can see Jodie & Scott’s wedding here, photographed by Teneil Kable.
Dress from Brides by Design
Styling & Flowers by WED on Beaufort
Hair by Chilli Couture
Makeup by Yvette Grey
Here’s how you can make your own Salt Dough Tags.
1 cup of salt
2 cups of flour
1 cup of warm water
Mix all the ingredients together in a bowl, roll out between 2 sheets of baking paper and cut into shapes using a cookie cutter if needed. If you want to get fancy, use lace or foliage to create an impression in the dough like we’ve done here. If you intend on tying it to something, be sure to create a hole with a skewer for your twine. Bake in a preheated oven at 120 for 2 ½ hours or until dry and firm.