The Party Emporium

Social media etiquette and how to be a good guest

Social media etiquette and how to be a good guest

We went to a wedding recently where there was a strict ‘no social media’ policy – the celebrant specifically asked before the wedding that guests put their phone down and be in the moment. Which got us thinking – what if the bride and groom don’t specify what their policy is, and is now having a policy a ‘thing’?

If you want to control what and when gets put out to the wide world, it’s most definitely a wise idea to outline somewhere what your expectations are. Whether announced via the celebrant, in the order of service, or on a sign guests will easily see are your safest bets. And be clear – if reception pics are fine, perhaps even give your guests a hashtag, making it easier for you to crowd source your favourite candid snaps of your big day. Be succinct but clear – this is your day so you get to run it how you see fit!

Think of the bride and groom – they don’t want to turn around after the BIG KISS to see a wall of iPhones up in their grill. And also – they’re actually paying someone to capture their big day, so guess what Annie Leibovtiz, put that camera down! Here’s a few pointers to consider, so you don’t get blacklisted.

  • Don’t post anything on social media until you’re certain what the deal is. Who can blame the newlyweds from wanting being the first to share their official photos with world. Don’t be that person who posts a pic of the bride before the groom has even seen her – a wedding isn’t an opportunity to show everyone how popular you are for being at yet another wedding.
  • If social media is allowed, it doesn’t mean you’re providing the world with an ongoing commentary. Use tact and common sense for how often and when you post. Also, bathroom selfies are never a good idea – especially at a wedding.
  • Don’t get all papparazzo, or you’ll annoy everyone and get into fisticuffs faster than you can say LARA BINGLE. You’re there to witness and experience the marriage, not capture every moment.
  • And you guys, it’s way also more enjoyable seeing it for real than through a screen. That also means – stay out of the photographers way. Everyone’s been to one wedding where they’ve had to re-do the kiss for the photographer because Uncle Arthur got a new Canon EOS 6D for Christmas and decided this was his moment to test his skills. Just don’t.

Image via South Bound Bride. 


DIY Sharpie Eggs!

DIY Sharpie Eggs!

This really is so simple it’s stupid. If you want to keep these eggs as decorations around the house after Easter I would suggest you ‘blow out’ the eggs (tutorial here), but if you’re holding Easter lunch and need a last minute something to finish the table off, just hard boil the eggs like we did! Pick white eggs for a modern monochrome look or brown eggs for a rustic finish. Once the eggs have boiled get your trusty sharpie pen and draw away…. Voila! there you have it. Try displaying in glass vases or small bowls around the table. Suggestion: use a couple different thicknesses of Sharpies to create contrasting patterns for each egg. Explore in using a different technique and weight for each egg. Don’t worry about being a stickler for neatness either, they’re not supposed to be perfect!


Easter bunny cupcakes

Easter bunny cupcakes

Last Easter, we went overboard on the chocolate, making this easter egg covered chocolate cake and these super simple and super cute chocolate easter nests. After a stint in chocoholics anonymous, we thought we’d try something vanilla based, meaning there’s plenty of room for chocolate Easter eggs – and how darling are these bunny ear cupcakes? The best thing, they’re a show-stopper and a complete cinch to make. Now I don’t know about you, but sometimes – there just ain’t enough hours in the day, so don’t be feeling bad about grabbing a packet mix of cupcakes. Seriously, don’t. Guilt is a wasted emotion, so bear that in mind when you’ve scoffed three of these with afternoon tea!

Read these instructions well ahead, as these are best made in stages.

You need:

1 packet of cupcake mix

500g white Pettinice

Red or pink food colouring

4 egg whites

2 cups caster sugar

Cold water

Piping bag

Bunny ear template

The night before you want to present your cupcakes, grab yourself some ready to roll Pettinice fondant icing from your local cake supply shop and channel your inner toddler – this stuff is to adults what playdough is for kids.  Grab about 500g of the white stuff and if you have a little red food colouring, use a droplet to turn 200g of it pink (literally just knead and massage the fondant, a little bit of colour at time until you get your desired shade). Otherwise, grab another pack of pink Pettinice. This is enough for about 6 -8 sets of bunny ears. Print out a bunny ear template – we found ours here. You want your ears to be around 10 – 12cm long, bearing in mind you need to push them right into the cupcake and you don’t want them too thick or they become top heavy and fall over. Roll out one layer of fondant about 2mm thick and using your template and a sharp knife, cut out your sets of bunny ears – the bigger section in white, and repeat the process for the inner ear, using the pink fondant. Using just a finger dipped in water or a paintbrush, moisten the back of the pink ear and place directly where you want it to go on the big white ear shape. Once it’s there, don’t move it or the pink colour will smudge along the white fondant. Bend one of your ears over and slightly outward to create one floppy ear. Leave these out overnight to dry out hard. Hint, if your fondant sticks to your work surface, use a really light dusting of icing suger. Not too much or you’ll change the consistency of the fondant!

Bunny ears

These are best assembled close to serving, so make your cupcakes ahead and leave to cool. When they are baking, make your meringue icing using the double boiler method like this recipe. Place in your piping bag and pop in the fridge to keep cool. Essentially you want super thick and glossy icing to help support your ears. Hint: make sure you use caster sugar – this is really refined and dissolves so you have smooth icing.

Pipe your icing onto your cupcakes and place in the fridge until you are ready to serve and simple push your ears right into the cupcake. The ears should have dried out and hold straight.

To create our setting shown, shop our cupcake wrappers, lace placemats, placecards, spoons and tissue poms here. Try using tissue paper poms as a table runner instead, and hide easter eggs throughout for a cute take on a classic!